Our Menu

Karst cave aged cheddar, blueberry lemon & thyme goat cheese, double crème brie topped with orange fig jam, served with crackers

Salami, prosciutto, karst cave aged cheddar, soft blueberry lemon & thyme goat cheese, mixed nuts, cornichons, or olives, served with crackers

Mixed greens, hummus, avocado, feta cheese, walnuts, dates, cucumbers, green goddess dressing. Served with lightly toasted garlic ciabatta

Fresh beefsteak tomatoes, sliced mozzarella, topped with fresh basil, salt, pepper, and olive oil, balsamic drizzle, served with lightly toasted ciabatta with garlic

6 slow roasted and cherry wood smoked beef brisket topped with caramelized red onion and BBQ sauce blended with smoked Marciano cherry all on a mini onion roll | Suggested with spicy Nashville mustard

Six pieces of lightly toasted locally sourced bread topped with our tomato and basil medley

Savory smoked salmon, served with lightly toasted ciabatta topped with capers

Lightly toasted ciabatta topped with fresh avocado, olive oil, lemon, chili peppers, pinch of sea salt

With lightly toasted ciabatta with garlic

Karst cave aged cheddar, blueberry lemon & thyme goat cheese, double crème brie semi-soft goat's milk cheese that is infused with red wine. Served with your choice of lightly toasted ciabatta with garlic or crackers

Tiramisu cup, raspberry tartlet, round plain cheesecake and opera cake

Your choice of three assorted sweet petits fours. Chocolate & espresso tarts, white chocolate mousse brownies, financiers with chocolate ganache, cocoa & banana soft cakes, chocolate eclairs, gianduja cakes, crispy chocolate & coconut cream, ganache chocolate cake

Topped with your choice of fresh mozzarella, tomato sauce, fresh tomato, garden grown basil. Served with lightly toasted garlic ciabatta

Available All Day | Mixed nuts with chocolate